Bandsaw for Meat and Bone TES-210
- Stock: 2-3 Days
- Model: TES-210
Available Options
Bandsaw for Meat and Bone TES-210
Robust and functional meat and bone saws for industrial meat processing
Our meat and bone saws are specially designed for slicing fresh or frozen meat, bones, fish, poultry, and large-sized vegetables to the desired thickness for Butchers, Markets, Slaughterhouses and Meat Processing Plants.
* It is completely made of AISI 304 quality stainless steel.
* It has electromagnetic motor brake and safety switch. (Optional)
* Since the operator safety is considered at the highest level, the saw blade stops when the machine is turned off thanks to the electromagnetic motor brake. (Optional)
* It is manufactured as 380 volts as standard. It can be manufactured as 220 Volt optionally.
* Emergency Stop and Start-Stop buttons are IP 65 and resistant to water and dust.
* It is manufactured in accordance with CE standards.
* Specially designed meat push slide has foldable feature if not used. (Optional)
* Blade cutting distance can be adjusted easily.
Box Dimensions (L x W x H) | 620 x 720 x 1150 mm |
With Box Weight | 72 kg. With Braked Engine 76 kg |
Engine Voltage | 230 / 400 / 480 V. |
Current | 6,1 / 3,5 / 3,5 A. |
Frequency | 50 / 50 / 60 Hz. |
Engine Power | 1,5 / 1,5 / 1,73 kW. |
Fuse Current | 16 A. |
Blade Rate | 16 m/s. |
Max. Cutting Width | 190 mm. |
Max. Cutting Height | 250 mm. |
Max. Cutting Depth | 224 mm. |
Dimensions of the Bench (W x L) | 660 x 534 mm. |
Length of the Bandsaw | 1750 x 16 x 0,5 mm. |
Diameter of Pulley | 210 mm. |
Weight | 63 kg. With Braked Engine 67 kg |
Dimensions of the Machine (W x L x H) | 540 x 654 x 900 mm. |