Smokehouse (Smoking) Chamber FPK-400
- Stock: 2-3 Days
- Model: FPK-400
Smokehouse (Smoking) Chamber FPK-400
Heat chamber for Smoking, Cooking, Drying, Roasting.
It is used in sausage, salami, cheese and fish cooking, frying, drying and smoking. Special ovens can be manufactured upon request.
* Body, chassis and steam heating channels are made of AISI 304 quality stainless steel.
* The heating system can be manufactured with steam or electric resistancerequest.
* Easy to use and programming thanks to the fully automatic electronic panel.
* In moist or dry cooking, you can control the humidity and temperature values of the product on the panel.
* You can do reporting by printing from plug and play printers. You can save on USB Disk.
* Optional air conditioning system can be added for cold smoking process.
* FPK-50, FPK-100 and FPK-200 models are manufactured with 1 oven trolley FPK-400 with 2 oven trolleys.
* For minimize heat loss; Thermal insulation was made according to the standards.
* Doors are manufactured as manual opening.
* Ovens can be manufactured with closed tunnel or open tunnel.
* In ovens with high capacity steam malaria system; air blowing and suction system is made by channels.
* A homogeneous environment is created by circulating the air in the oven and changing the flow direction.* Oven inlet sizes conform to international norms.
* Ramp channel system that facilitates the entrance and exit of the oven trolleys.
* In-furnace protective barriers
* Convenient and easy to clean, furnace trolleys with a carrying capacity of 250-300 kg are made of AISI 304 stainless steel in accordance with the standards.
* Possibility to create 999 process consisting of 15 steps.
* It is produced in accordance with CE standards.
Capacity | 400-500 kg / s |
Voltage | 400 V / 50 Hz |
Power | 8 kW |
Steam Pressure | 5-6 Bar |
Weight | 1700 kg |
Dimensions of the Machine (W x L x H) | 1715 x 2400 x 3680 mm |